Alright so your family is getting tired of the same oven cooked pizzas and microwaved dinner plates.  Time to make them some real meals and give them the feeling that they are eating at a gourmet restaurant.

Well, atleast I want to make food that COULD be served at a restaurant, maybe a low budget one..

My search took me through a few books inluding Emeril’s chef magic but it wasn’t until I picked up a copy of America’s Secret Recipes that my cooking started to match a true chefs.

The cookbook has a ton of little secrets that I never used at home to make food taste so much better.  It changed the way I look at pasta, chicken, any steak, and of course all the vegetable , potatoes, fruit and more ingrediants in side dishes.

Applebee’s Bourban Street Steak = mouth watering steak that has a great sauce derived from barbeque sauce, herbs, and spices that will blow you away
Benihana’s Ginger Salad Dressing = same amazing dressing that you get when you go for sushi and Japanese cuisine; sweet and tastey
David and Busters Cheeseburger Pizza = kids absolutely love this meal, it has quick prep and tastes even better than it sounds

Girl Scout Thin Mint Cookies

I’m tired of paying so much money for every box of delicious, addictive girl scout cookies, so now I make my own.  Everyone goes crazy for them and beg me to make more.

So go ahead and check out and cook food that rivals or is better than most restaurants.  Learn their secrets and bring em’ home to impress the family, I did.

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There are some basic cooking tips that anyone could learn and use to help out in the kitchen. With today’s busy lifestyles becoming more prevalent, learning and using these basic cooking tips will save you time and headache.

The following fifteen is just a tiny handful of the many basic cooking tips that you could integrate into your everyday life to save time and money.

• Bacon: Reduce shrinkage by running cold water over it before frying.

• Beans: Stop gas attacks by adding a tablespoon of bicarbonate of soda in a big pot of beans while they are soaking.

• Boiled Eggs: Add some vinegar or a little salt to the boiling water when boiling eggs. This basic cooking tips will keep the egg in the shell if it cracks.

• Ripening Fruits and Vegetables: Put your unripe fruit and vegetables in a brown paper bag and place the bag in a dark cupboard for few day. Using this basic cooking tips is an excellent way to save money on fruits and vegetables that has to be ripened.

• Salads: Cut your iceberg lettuce into wedges instead of tearing salad greens to save some time making a salad.

• Spaghetti Sauce: Add a small pinch of bicarbonate of soda to your spaghetti sauce to lower the acid taste from the tomatoes.

• Corn: Place the corn directly into boiling water, and do not add salt. Do not boil corn for more than three minutes. Overcooking reduces the taste level.

• Frozen Vegetables: When they are stuck together, simply run boiling water over them.

• Grating Cheese: Freeze for twenty five minutes before grating. It will shred so much easier.

• Pancakes: Use a small amount of sugar in the batter and they will brown more quickly.

• Pie Pastry: Substitute one teaspoon of vinegar for one teaspoon of the cold water called for in the recipe and the pastry will be much flakier.

• Quick Sauces: Use condensed cream soups such as cream of mushroom, cream of chicken, cream of tomato, cream of celery, to make fast and easy sauces.

• Quick Tenderizer: Use vinegar as a meat tenderizer. Add a tablespoon to water when boiling meat or ribs for stews. This basic cooking tips will help tenderizer even the toughest meat.

• Wilted vegetables: Soak wilted veggies in two cups water, one tablespoon vinegar to help bring them back to life.

• Wooden Skewers: Soak all your wooden skewers in cold water for twenty minutes to prevent them from burning.

Inspiration could be considered to be one of the key ingredients to writing. Only if one is inspired, can one get to writing on any subject especially like cooking.

Use some of these basic cooking tips to make your life in the kitchen more enjoyable.